Texture can be a tricky substance. We worry about what we feed our children, and how we serve it because we do not want they to choke on anything. This is a concern everywhere. Different countries have come up with there own food texture recommendations, and the main agreed on recommendation between them is that food consistency and variety should increase as the child grows older.
In Canada, the recommendation is:
* But before note that every child develops at their own pace, therefore remember that these are recommendations and not guidelines.
At 6 months
Offer variety of texture: Pureed, Softly mashed, lumpy, grated, ground, finely minced.
No later than 9 months
Offer lumpy foods.
Before 10 months:
Based on observations, there seems to be a window of opportunity for the introduction of texture-modified solid foods to prevent risk of feeding difficulties later on.
At 12 months
Offer texture modified food family food. This means it is chopped, ground or mashed.
- Hard, small, round, smooth and sticky solid foods
For example: Raw Vegetables, nuts, wieners, Hard Candies, Cough Drops, Gum, Raisins, Grapes, Pumpkin Seeds, Fish with Bones, Popcorn, Marshmallows, Peanut Butter spread thickly
However, what you can do is...
- Cut into smaller pieces, ex: Grapes
- Remove pits from fruits
- Grate hard fruit and vegetable like carrots and apples
- Dice or cut lengthwise like foods like sausages or wieners
- Finely chop stringy fibrous and textured foods like pineapple and celery
Health Canada, Canadian Paediatric Society, Dietitians of Canada, Breastfeeding Committee for Canada. Nutrition for healthy term infants: recommendations from birth to six months. 2012 [cited 2012 Nov 21]. Available from: http://hc-sc.gc.ca/fn-an/nutrition/infant-nourisson/recom/index-eng.php
Health Canada, Canadian Paediatric Society, Dietitians of Canada, Breastfeeding Committee for Canada. Nutrition for healthy term infants: recommendations from six to 24 months. 2014 [cited 2014 Apr 25]. Available from: https://www.canada.ca/en/health-canada/services/food-nutrition/healthy-eating/infant-feeding/nutrition-healthy-term-infants-recommendations-birth-six-months/6-24-months.html
Harris CS, Baker S.P, Smith GA, Harris RM. Childhood asphyxiation by food: a national analysis and overview. JAMA. 1984 May 4 [cited 2012 May 16];251(17):2231-5. Abstract available from: https://www.ncbi.nlm.nih.gov/pubmed/6708272
Shim JE, Kim J, Mathai RA; STRONG Kids Research Team. Associations of infant feeding practices and picky eating behaviors of preschool children. J Am Diet Assoc. 2011 Sep [cited 2012 Jul 30];111(9):1363-8. Abstract available from: https://www.ncbi.nlm.nih.gov/pubmed/21872699