Cook&Smile: Rice Pudding Fritters

RICE PUDDING FRITTERS

Makes 15-20 small fritters

Left over or freshly cooked and chilled Rice Pudding made from 0.5l of milk 1 egg 100-150g flour depending on how liquid your rice pudding is You could add some desiccated coconut, chocolate sprinkles, vanilla flavour, a grated apple etc into the batter.

Method: Mix flour, egg and rice pudding until you have a batter that is firm enough to be fried Heat your frying pan, you can use coconut oil or any other vegetable oil and simply fry some rice pudding fritters until golden brown.

Enjoy hot or cold. Easy to freeze and place in the toaster when needed as well.

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