2 INGREDIENT BAGELS
Makes 6-8 bagels
320g/1.5 cups of yoghurt
290g/2 cups of self-raising flour -> if you don´t have that take all-purpose flour and 1 tsp baking powder
¼ tsp salt (optional)
1 egg for the brushing (optional)
Toppings such as sesame seeds, poppy seeds, etc (optional)
Method:
Mix the yoghurt with the flour well until you have a dough that is not too sticky, if needed add some flour
Shape a long roll, cut into 6-8 pieces and form balls
Pinch a hole into each ball with the back of a knife and then twist and tear it into a bagel
If you like you can brush it with an egg and add toppings
Bake it for 25-30min until golden brown at 160◦C or 320◦F
Enjoy it right away or freeze it
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