Breadsticks with Italian Herbs
Makes around 15
184g or 1&1/4 cup wholegrain bread flour
1tsp baking powder
160ml or 2/3 cup water
2 tbsp olive oil
1 tbsp tomato puree/paste
1 tsp dried oregano
1 tsp dried basil
½ tsp salt
Handful of grated cheddar (optional)
Method:
Place all the ingredients into a bowl and mix to form a dough
Knead the dough on a lightly floured surface for a few minutes and then cut into equal portions
Roll each portion into a sausage shape and roll into a thin breadstick on a surface, around 15cm
Place all breadsticks onto a greased baking tray with parchment paper and bake in the oven on 200◦C or 392◦F for 10-15min until browning and turning crispy
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