Pizza Rolls

Makes about 20 rolls

Ingredients:

2 rolls of puff pastry out of the freezer (around 425g)

200g Cheese (you can mix gouda, mozzarella, parmesan or gruyere)

200g Tomato Sauce out of a can

100g Ham/salami shredded or thinly sliced

20g Tomato paste

½ tsp each of Oregano, Basil or any other spices you prefer

1 tsp salt, if you use Salami take only ½ tsp

1 Onion finely chopped

1 Garlic clove finely chopped

Method:

Sautee the onion and the garlic in a bit of olive oil

Add all other ingredients except the dough, cheese and ham/salami into a blender/food processor or simply mix it in a bowl well.

Roll out the puff pastry sheet a little, spread the sauce with spices on top of it

Now add your toppings: ham/salami and cheese (you could also do only cheese or add some veggies of your choice)

Bake it for 15-20min at 400◦F on Convection Mode or a standard baking mode but one sheet after the other

Enjoy it warm, cold or freeze it and enjoy it later.

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