PINK PANCAKES
Portions: makes about 12 pancakes
1 medium size beetroot (boil it with the skin on until soft, let it cool and peel it)
50g sweet butter soft, plus extra for frying
300g milk, use a little of the milk to puree the beetroot
2 eggs
30g sugar (I used coconut sugar)
1tbsp baking powder (my apologies I said tsp in the video but it is a tbsp)
¼ tsp salt
Method:
Place the peeled and sliced beetroot and a little of the milk in your blender/mixer/food processor and puree until smooth.
Put all the other ingredients in your bowl and mix long enough for all ingredients to blend. Do not mix it for too long otherwise the batter will lose its fluffiness.
Heat a frying pan, put a bit of butter in and bake your pancakes to your liking.
You can serve it with maple syrup or natural yoghurt.
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