Makes 1 medium size jar
Ingredients:
100g crushed almonds
300g rolled oats
80g desiccated coconut
50g pepita/pumpkinseeds
40g sunflower seeds
30g sesame seeds
220g maple syrup
30g coconut oil
1 tsp cinnamon
You can add any other ingredients such as nuts, seeds, chocolate chips and dried berries.
Method:
Heat the maple syrup, the coconut oil and the cinnamon at medium heat and pour it over the other
ingredients in a bowl. Mix all well and spread out onto a baking tray lined with parchment paper.
Preheat your oven at 320◦F and bake it for 25-35min in the lower level of your over.
Stir it up every 10min so it does not get too dark.
Let it cool completely (it will only get crunchy once cool)
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